Mexican Lasagna

I've found quite a few recipes for this, but decided to make a mish mash of a few of them to make my own version.

1 lb ground beef

1 can rotel

1 can black beans, rinsed and drained

1 can corn, drained, OR 2 cups frozen corn

12 tortillas

salsa

1 packet taco seasoning

water

cheddar cheese

1. preheat oven to 350

2. Prepare meat according to the directions on the taco seasoning packet.

3. Add corn, rotel and black beans and simmer.

4. Spray a 9x13 glass dish with cooking spray, layer tortillas so the entire bottom is covered. Spread some salsa on the tortillas.

5. Spread half of the meat mixture on top of the tortillas. Top with cheddar cheese.

6. Layer more tortillas on top of the cheese and add some more salsa. Spread the rest of the meat on top of the tortillas.

7. Layer the rest of the tortillas on top then spread more salsa and cheese on top.

8. Bake for 30 minutes.

9. Cut and serve!