The recipe that revives the blog

I'm midway through making something I've only ever had in a restaurant, Maggiano's in fact. Maggiano's is now closed, so I've been googling my little heart out, trying to find a recipe that looked like what I'd had. What is this? Braciole. Perhaps you remember the Everybody Loves Raymond episode about it. Maybe you've had it at Maggiano's (although it looks like they've taken it off the menu). From what I've found, everyone makes it differently. So I found a recipe I liked and made my changes to it. Tomorrow night at dinner, we'll find out how I did.

In the meantime, I think I may update with some of my other new recipes that I've made. I've been cooking up a storm, and loving it.