Winner Winner Chicken Dinner

This was my quick and easy dinner. I found a recipe on the Campbell's Kitchen website, and this is what I turned it into.

1 lb boneless skinless chicken breast, cut into bite sized pieces

veggies (could use a bag of mixed veggies, I used corn and peas)

1 can cream of chicken soup

splash milk

1 package chicken stuffing, prepared according to package instructions

1. Preheat oven to 350.

2. Prepare stuffing according to the package directions

3. Combine chicken, soup, veggies and a splash of milk (about a 1/4 cup) in an oven safe casserole dish. Toss to coat with the chicken.

4. Top the casserole with the prepared stuffing.

5. Bake for 30-45 minutes, depending on if your chicken was thawed or frozen.

YUM!