Cheesy Chicken and Hashbrowns

This is one of my crockpot recipes that I've actually gotten raves on from others that have tried it. I appreciate the feedback. This is actually a bastardized version of this recipe from Better Homes & Gardens. I used what I had in the house, and did originally use already cooked chicken, but figured, in the crockpot, it didn't matter if the chicken was cooked yet or not.

1 lb boneless skinless chicken breasts, cut into bite sized pieces

1 lb frozen hash browns (about half a bag)

1 cup sour cream

1 can cream of chicken soup

1/2 cup of shredded cheddar cheese

1. Place all ingredients in the crock pot. Stir and cook all day on low.

I'm sure you could add some veggies to this, since the original recipe calls for potatoes with onions and red peppers, but I prefer just to steam a veggie and serve that on the side.