Scarborough Fair Pork Roast

I did this with a bone in pork shoulder roast, but it could definitely work with a beef roast!! I didn't much care for the veggies, but I prefer steamed veggies in general, but they add SUCH good flavor to the meat.

1 med onion, cut into slices

2 stalks celery coarsely cut

1 cup carrots, cut into one inch pieces (I used baby carrots cut in half)

1 large pork roast....I'd guess mine was about 3 lbs.

3 large potatoes, cut into chunks

1 tsp parsley

1 tsp sage

1 tsp rosemary

1 tsp thyme

salt and pepper to taste

1/2 cup chicken broth

Mix the spices together and rub on the outside of the roast. Feel free to use more if you have it. I really just eyeball it on spices and then guesstimate how much I used for the recipe.

After you've rubbed on the spices, throw everything in the crock pot however it will fit. I'd originally had the onions and veggies on the bottom, but there wasn't room for everything else and I have a 7 qt crock pot.

Cook on low all day and enjoy!!

This made WAY too much for my family of 4 (only two adults eat, and one toddler picks), but I'll be having a pulled pork sandwich for lunch. The meet is very flavorful, but not so spiced that it can't be repurposed for other recipes.

By the way, have you figured out how this recipe got it's name???